Southern Sweet Onion Casserole


  • 3 large sweet onions (peeled and thinly sliced)
  • 1/2 cup unsalted butter
  • 1/2 cup sour cream
  • 1/2 cup grated Mexican cheese blend
  • 1/2 cup Parmesan cheese
  • 1 cup Ritz crackers (crushed)


Prep time – 5 minutes
Cook time – 60 minutes
Ready in 65 minutes
Makes 4 Servings

Preheat oven to 350 degrees F.

Add butter to a large skillet over medium heat. Once melted, add in onions.

Reduce heat to low and cook onions for about 30 minutes, stirring occasionally.

Grease a small casserole dish and place in half of the onions.

Add half the sour cream and spread evenly.

Sprinkle half the Mexican cheese blend evenly over the top.

Top with half Parmesan cheese and half Ritz crackers.

Repeat the layers ending with Ritz crackers.

Bake uncovered for 25 to 30 minutes or until golden brown.

Nutrition Facts

Per Serving: 402 calories; 37g fat; 26g carbohydrates; 11g protein; 79mg cholesterol; 378mg sodium.


Southern Sweet Onion Casserole – Grits and Pinecones

Baked Onion Dip


  • 1 8 ounce package shredded Cheddar cheese
  • 2 cups mayonnaise
  • 2 cups chopped sweet onion
  • 2 tablespoons grated Parmesan cheese


Prep time – 10 minutes
Cook time – 45 minutes
Ready in 55 minutes

Preheat oven to 325 degrees F (165 degrees C) and lightly grease a baking dish.

In a medium bowl, mix Cheddar cheese mayonnaise and sweet onions. Put in baking dish and add Parmesan cheese on top.

Bake for 40 to 45 minutes or until lightly browned.

Nutrition Facts

Per Serving: 106 calories; 10.7g fat; 1.2g carbohydrates; 1.7g protein; 10mg cholesterol; 101mg sodium.


Baked Onion Dip II – AllRecipes


7373 E Doubletree Ranch Rd St B-180 | Scottsdale, AZ 85258

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