Paleo Sweet Potato Waffles
- 3 cups grated sweet potato (about 1 large sweet potato)
- 4 eggs whisked
- 1/4 cup chopped spring onions
- 3 tablespoons coconut flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- coconut oil
Prep time – 10 minutes
Cook time – 15 minutes
Ready in 25 minutes
Makes 4 Servings
Remove any excess juice from grated sweet potato and place into bowl.
Add eggs, spring onions, coconut flour, garlic powder, salt and pepper and mix well.
Grease waffle iron well with coconut oil.
Use a 1/4 cup to scoop batter and drop onto preheated waffle iron. Cook according to waffle iron instructions.
Continue until all batter is used.
Per Serving: 120 calories; 5g fat; 10g carbohydrates; 7g protein; 179mg cholesterol; 678mg sodium.