Red Cabbage Salad

Red Cabbage Salad


  • 1 small head red cabbage, shredded
  •  200ml red wine vinegar
  •  2 tablespoon light soft brown sugar
  •  6 rashers unsmoked bacon, diced
  •  handful sultanas
  •  150g stilton or other hard blue cheese, crumbled


Prep time – 10 minutes
Cook time – 10 minutes
Ready in 20 minutes

Yield 6 servings


  1. Cook the bacon in a frying pan until crispy. You shouldn’t need any oil as the fat will run from the bacon.
  2. Heat the vinegar in a large saucepan until just simmering. Tip in the sugar and stir to dissolve, then add the red cabbage. Cook for a further 3 – 5 minutes, tossing the cabbage through the vinegar.
  3. Spoon the cabbage into bowl, stir through the bacon, sultanas and season with black pepper and a little salt. Allow to cool.
  4. Toss in the blue cheese to serve.

Nutrition Facts

Amount per serving (1 Serving) — Calories: 225, Fat: 14g, Saturated Fat: 8g, Carbohydrates: 12g, Fiber: 1.8g, Sugar: 12g, Protein: 12g


Red Cabbage Salad – BBC GoodFood


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