Cucumber Tomato Salad
Ingredients
For the salad:
- 3 cups peeled and sliced cucumbers (1–1/2 to 2 English cucumbers)
- 3 Roma tomatoes, chopped (about 2-1/2 cups chopped)
- 1/3 cup thinly sliced red onion
- 1/4 cup julienned or chopped fresh basil, tightly packed
For the dressing:
- 1/4 cup extra virgin olive oil
- 3/4 cup apple cider vinegar
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried dill weed
- 1 teaspoon granulated sugar
- 1/4 teaspoon kosher salt (or to taste)
- 1/4 teaspoon freshly cracked black pepper (or to taste)
Directions
Prep time – 15 minutes
Ready in 15 minutes
Yield 5 servings
- Place salad ingredients in large bowl and toss to combine.
- Whisk dressing ingredients in small bowl or large measuring cup. Drizzle over salad and gently stir to combine.
Nutrition Facts
Amount per serving (1 Serving) — Calories: 133, Fat: 11.5g, Carbohydrates: 6.5g, Sugar: 4.3g, Protein: 1.2g