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Roasted Roma Tomatoes


  • 8 roma (plum) tomato
  • ¼ cup Extra Virgin Olive Oil NOI
  • 2 tablespoons Garlic, raw
  • 1 teaspoon Parsley, raw
  • 1 teaspoon Basil, fresh
  • 1 teaspoon Fresh Oregano
  • 1 pinch Salt, table
  • ½ cup Cheese, feta


Prep time – 15 minutes
Cook time – 15 minutes
Ready in 30 minutes

Yield 4 servings


  1. Preheat an oven to 375 degrees F.
  2. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
  3. Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Nutrition Facts

Amount per serving (1 Serving) — Calories: 204.6, Fat: 18.3g, Saturated Fat: 4.8g, Carbohydrates: 7.1g, Fiber: 1.6g, Sugar: 4.1g, Protein: 4g