- 2 cups mashed fresh sweet potatoes
- 4 ounces cream cheese
- 1 cup sugar
- 1/4 cup half-and-half
- 4 tablespoons butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 9-inch deep dish pie shell
Prep time – 20 minutes
Ready in 1 hour 20 minutes
Preheat oven to 350 degrees F.
In large bowl, beat sweet potatoes and cream cheese until smooth.
Add sugar and half-and-half and beat for 5 minutes or until sugar dissolves.
Add butter, eggs, vanilla, and cinnamon and beat until blended.
Pour mixture into pie shell and bake for 1 hour or until edges are set and center only jiggles slightly.
Cool completely before serving.