Mango Chia Pudding
Ingredients
- 1, 14 oz can of Coconut Milk (Light or Regular)
- 2 cups chopped mango (divided)
- 1/4 cup Chia Seeds
Directions
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Place the coconut milk and 1/2 cup mango in the base of a blender and puree until smooth.
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Place in a medium bowl or large mason jar and add in the chia seeds. Stir together, then place in the fridge for 20 minutes.
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Remove, then mix again and place back in the fridge for at least 3 hours or overnight in the fridge to gel.
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To serve, layer the remaining chopped mango with chia pudding.