Ingredients

For the salad:

• 3 cups peeled and sliced cucumbers (1–1/2 to 2 English cucumbers)
• 3 Roma tomatoes, chopped (about 2-1/2 cups chopped)
• 1/3 cup thinly sliced red onion
• 1/4 cup julienned or chopped fresh basil, tightly packed

For the dressing:

• 1/4 cup extra virgin olive oil
• 3/4 cup apple cider vinegar
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried dill weed
• 1 teaspoon granulated sugar
• 1/4 teaspoon kosher salt (or to taste)
• 1/4 teaspoon freshly cracked black pepper (or to taste)

Directions

Prep time – 15 minutes
Ready in 15 minutes

Yield 5 servings

1. Place salad ingredients in large bowl and toss to combine.
2. Whisk dressing ingredients in small bowl or large measuring cup.  Drizzle over salad and gently stir to combine.

Nutrition Facts

Amount per serving (1 Serving) — Calories: 133, Fat: 11.5g, Carbohydrates: 6.5g, Sugar: 4.3g, Protein: 1.2g

Source

https://theblondcook.com/cucumber-tomato-salad/

Ingredients

• 8 roma (plum) tomato
• ¼ cup Extra Virgin Olive Oil NOI
• 2 tablespoons Garlic, raw
• 1 teaspoon Parsley, raw
• 1 teaspoon Basil, fresh
• 1 teaspoon Fresh Oregano
• 1 pinch Salt, table
• ½ cup Cheese, feta

Directions

Prep time – 15 minutes
Cook time – 15 minutes
Ready in 30 minutes

Yield 4 servings

1. Preheat an oven to 375 degrees F.
2. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
3. Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Nutrition Facts

Amount per serving (1 Serving) — Calories: 204.6, Fat: 18.3g, Saturated Fat: 4.8g, Carbohydrates: 7.1g, Fiber: 1.6g, Sugar: 4.1g, Protein: 4g

Source

https://www.allrecipes.com/recipe/206583/roasted-roma-tomatoes/