We just finished a great summer harvest and are looking forward to continuing that throughout the winter seasons! We are excited for the start of our new farms located in Central Florida and Yucatan, Mexico. We will begin harvesting our Florida crop the beginning of November lasting for six weeks. Our Yucatan crop will begin harvest the middle of November and continue all the way through to March.
With the ideal micro-climate growing weather we experience in the Yucatan, we are able to use the same seed varieties and growing practices as we do in the US during our spring and summer crops. This enables us to supply you with the same enjoyable eating experience in the winter as during the summer.